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Labor Day has come and gone. Now the only thing left to do is to put up all your bright whites and prepare for the flavors of fall. Apples, Pears, Pumpkin, and Cranberries are some of my favorite foods to enjoy during the fall season. Since there is Pumpkin Spice galore everywhere you turn I try to incorporate the other flavors of fall into our family meal plans.
My husband loves granola. He’s always putting it on top of his yogurt and making homemade parfaits. I can’t complain since he’s eating healthy, but sometimes I want him to get creative with his Granola usage you know. The other morning I decided to surprise my husband with a different type of breakfast featuring Granola.
Poached Pear is usually a recipe saved for desserts at fancy restaurants. I figured Poached Pear would make a great healthy breakfast if paired with my husband’s Granola and of course if I left out the ice cream. For this recipe, I forwent his usual Granola for a newer flavor from Bear Naked. Bear Naked’s Sea Salt Caramel Apple Granola, a new fall flavor, is a unique sweet and savory combination perfect for breakfast or snacking. The mix of sea salt, tangy apple pieces and bits of caramel create a delightful flavor that’s almost irresistible. As I was poaching the pears, I found myself blindly munching on the Granola. It’s really that good. It’s probably good that I picked up the Bear Naked Sea Salt Caramel Apple Granola from BJ’s WholeFood Store. The box comes with three large bags of Granola so we have enough to last us a couple of months and only retails for $8.99. There are even few coupons out right now which will bring the cost down significantly. If you have a smartphone you can use the Ibotta App for a $2.00 coupon and there’s even an in-store coupon at BJ’s for another $2.00 off.
My husband absolutely loved this Poached Pear with Sea Salt Caramel Apple Granola recipe and I am sure you will too. If you’re tired of those same old mundane breakfasts or want to do something besides put your Granola on top of yogurt fuel up with this Granola and Poached Pear recipe. I’ve included the recipe below so that you can make it at home. If you want to see what else is new from Bear Naked be sure to head over to their facebook page. You can find the Sea Salt Caramel Apple Granola in the Cereal/Granola Aisle of your local BJ’s.
Do you love the flavors of sea salt, apple, and Granola? Tell me what recipes you’d come up with using the Bear Naked Sea Salt Caramel Apple Granola in the comments below!
- 5 cups of water
- 6 Pears
- 2 tbsp of Vanilla
- 2 tbsp Agave Nectar
- 2 tbsp Honey
- Lemon Zest
- Bear Naked Sea Salt Caramel Apple Granola
- Bring water to a boil. Add Vanilla, Agave Nectar, Honey, and Lemon Zest and stir.
- Place peeled pears into boiling water on their side and allow to cook for 15-20 minutes. Turn Pears to allow for each side to cook. Boil until pears are tender and can be easily pierced with a fork.
- Remove pears from the poaching liquid and allow to slightly cool. Once cool, drizzle with agave nectar and slowly roll the Pear in the Bear Naked Sea Salt Caramel Apple Granola.