Upgrade your Thanksgiving this year with this Crab and Shrimp Macaroni and Cheese.

This post is sponsored by Keller’s Creamery Butter. Typically when one thinks of Thanksgiving and the spread of food on the table greens, beans, potatoes, tomatoes, chicken, turkey….you name it! Family get togethers are great, especially around the holidays. It’s our family tradition to go around the room and say what we’re thankful for before we sit down to eat dinner. Typically this is when things get sentimental and we reflect on how we’ve overcome the obstacles that life has thrown us throughout the year. However, once that is over if you brought a dish, you better put on your thick…

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I Created A Piece of Heaven With My Leftovers From ThanksGiving.

This post is sponsored by Borden Cheese Cheese Fries are one my guilty pleasures. I love ordering them when I dine out, but they never come out just the way I want them. It’s usually just a pile of fries, a sprinkle of bacon and cheese thrown on top. Unfortunately, these chefs don’t understand that there is an art to making cheese fries. You can’t just throw stuff on top it has to be layered so that with each forkful you’re getting a bit of everything. Since I was tired of eating leftovers and I knew it was going to…

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Halloween Cheesy Brain Bread is Perfect for your Next Fright Night!

This post is sponsored by Borden Cheese. I’m not a huge full out costume Halloween person, but I still like to celebrate. This year because we’re still doing things on a budget we’ve decided that we’re going to have some friends over for ghoulish fright night of scary movies. All my guest are bringing a fun Halloween-inspired dish, and I wanted to create something that was simple and easy and not a dip. This was when I came up with the idea for Cheesy Brain Braid! I did a trial run with the hubster who is also my in-house taste tester, and…

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Smokey Chipotle Vegetarian Skillet Meal

Skillet meals are something we call can get excited about. There’s something about the food being cooked in a skillet makes it feel like it’s going to taste that much better. I remember growing up that my mom and grandmothers would cook with cast iron skillets all the time. So, of course when I ventured out on my own I had to have my own set of cast iron skillets that admittedly I haven’t used that much. Hopefully, this recipe I created with the help of the people at Nasoya will redeem me a little bit. You don’t often hear…

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