A grown up take on an old Childhood nemesis. The Brussel Sprout
Author: Melody Robinson Wright
Recipe type: Side Dish
Cuisine: American
Ingredients
Brussel Sprouts halved
1 tbsp of Olive Oil
Salt
Pepper
1½ Tbsp Chili Oil
Instructions
Heat Oven to 375. Wash Brussel Sprouts and cut them in half. Toss with a light coat of Olive oil and salt and pepper and place in cast iron skillet that has been lightly coated with Olive Oil. Roast Brussel sprouts for 15 minutes. Be sure to stir them around so that all sides are being roasted. After 15-20 minutes remove from oven and lightly toss with chili oil. Place back in the oven to cook for another 10 minutes. You may start to notice the areas of the Brussel Sprouts looking crispy. This is okay. If you're concerned with over cooking be sure to stir around a bit more.
Cook until your desired level of doneness is reached.
Recipe by www.beingmelody.com at https://www.beingmelody.com/2015/03/04/roasted-brussel-sprouts/