Hot and Easy Crab Dip.
Prep time
Cook time
Total time
Author: Melody Robinson Wright
Recipe type: American
Cuisine: Seafood
Ingredients
- 2 Cups Low Fat Cream Cheese
- 2 Cups Low Fat Sour Cream
- 16 oz of Crab Meat
- 2 Cups Grated Cheddar Cheese
- ¼ Cup Chopped Green Onions
- 1½ tbsp Old Bay
Instructions
- Whipped softened cream cheese. Mix in sour cream, cheddar cheese and old bay. Bake at 350 degrees for 35-40 minutes until cooked throughout. Garnish with green onions and serve with your choice of chips, french bread or celery.
Recipe by www.beingmelody.com at https://www.beingmelody.com/2015/04/06/hot-and-easy-crab-dip/