Poached Pear with Sea Salt and Caramel Apple Granola
Prep time
Cook time
Total time
Author: Melody Robinson Wright
Recipe type: Breakfast
Cuisine: American
Serves: 6
Ingredients
5 cups of water
6 Pears
2 tbsp of Vanilla
2 tbsp Agave Nectar
2 tbsp Honey
Lemon Zest
Bear Naked Sea Salt Caramel Apple Granola
Instructions
Bring water to a boil. Add Vanilla, Agave Nectar, Honey, and Lemon Zest and stir.
Place peeled pears into boiling water on their side and allow to cook for 15-20 minutes. Turn Pears to allow for each side to cook. Boil until pears are tender and can be easily pierced with a fork.
Remove pears from the poaching liquid and allow to slightly cool. Once cool, drizzle with agave nectar and slowly roll the Pear in the Bear Naked Sea Salt Caramel Apple Granola.
Recipe by www.beingmelody.com at https://www.beingmelody.com/2015/09/09/poached-pear-with-sea-salt-caramel-apple-granola/