Poached Pear with Sea Salt and Caramel Apple Granola
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 6
Ingredients
  • 5 cups of water
  • 6 Pears
  • 2 tbsp of Vanilla
  • 2 tbsp Agave Nectar
  • 2 tbsp Honey
  • Lemon Zest
  • Bear Naked Sea Salt Caramel Apple Granola
Instructions
  1. Bring water to a boil. Add Vanilla, Agave Nectar, Honey, and Lemon Zest and stir.
  2. Place peeled pears into boiling water on their side and allow to cook for 15-20 minutes. Turn Pears to allow for each side to cook. Boil until pears are tender and can be easily pierced with a fork.
  3. Remove pears from the poaching liquid and allow to slightly cool. Once cool, drizzle with agave nectar and slowly roll the Pear in the Bear Naked Sea Salt Caramel Apple Granola.
Recipe by www.beingmelody.com at https://www.beingmelody.com/2015/09/09/poached-pear-with-sea-salt-caramel-apple-granola/