Smokey Chipotle Vegetarian Skillet Meal
Author: Melody Robinson Wright
Recipe type: Vegetarian
Cuisine: SouthWestern
Serves: 4
- 1 tblsp. butter
- 1 tblsp. olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 jalapeno, finely chopped
- 1 habanero, finely chopped
- ¼ tsp. red pepper flakes
- ½ tsp. oregano
- 2 tomatoes, chopped
- Salt, to taste
- Black pepper, to taste
- Nasoya Chiptole TofuBaked, chopped into squares
- Chopped cilantro
- Chopped green onions.
- Cook Goya yellow rice according to package instructions. Set to side.
- Melt butter and oil in a cast iron skillet.
- Add chopped onion, jalapeno, habanero and garlic.
- Cook until onions are slightly browned mixing in oregano and red pepper flakes.
- Add chopped tomatoes and cook until soft. Be sure to stir occasionally.
- Mix in Nasoya Chipotle Tofubaked. Cook for another five minutes allowing tofu to take up the flavor.
- Add in chopped cilantro and mix throughout.
- Remove food from skillet and place in separate dish.
- Add yellow rice to skillet and top with the Tofu Mixture.
- Top with Green onions and Serve with a side of garlic bread or Texas Toast.
Recipe by www.beingmelody.com at https://www.beingmelody.com/2015/09/26/smokey-chipotle-vegetarian-skillet-meal/
3.3.3077