Smokey Chipotle Vegetarian Skillet Meal
 
Prep time
Cook time
Total time
 
The perfect dish for those Meatless Monday Meals
Author:
Recipe type: Vegetarian
Cuisine: SouthWestern
Serves: 4
Ingredients
  • 1 tblsp. butter
  • 1 tblsp. olive oil
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 jalapeno, finely chopped
  • 1 habanero, finely chopped
  • ¼ tsp. red pepper flakes
  • ½ tsp. oregano
  • 2 tomatoes, chopped
  • Salt, to taste
  • Black pepper, to taste
  • Nasoya Chiptole TofuBaked, chopped into squares
  • Chopped cilantro
  • Chopped green onions.
Instructions
  1. Cook Goya yellow rice according to package instructions. Set to side.
  2. Melt butter and oil in a cast iron skillet.
  3. Add chopped onion, jalapeno, habanero and garlic.
  4. Cook until onions are slightly browned mixing in oregano and red pepper flakes.
  5. Add chopped tomatoes and cook until soft. Be sure to stir occasionally.
  6. Mix in Nasoya Chipotle Tofubaked. Cook for another five minutes allowing tofu to take up the flavor.
  7. Add in chopped cilantro and mix throughout.
  8. Remove food from skillet and place in separate dish.
  9. Add yellow rice to skillet and top with the Tofu Mixture.
  10. Top with Green onions and Serve with a side of garlic bread or Texas Toast.
Recipe by www.beingmelody.com at https://www.beingmelody.com/2015/09/26/smokey-chipotle-vegetarian-skillet-meal/