Crab and Shrimp Macaroni and Cheese
Total time
Author: Melody Robinson Wright
Recipe type: Side Dish
Cuisine: American
Serves: 6
- Macaroni Noodles
- 8 tbsp Keller's Creamery Butter
- 3 Cloves of Garlic Chopped
- Shrimp chopped
- Crab Claw Meat
- 1 Egg
- Flour
- Milk
- Salt
- Pepper
- Phillips Seafood Seasoning
- Paprika
- Preheat oven to 375 degrees
- Boil Macaroni Noodles and drain.
- Mix in 2tbsp of butter and 1 egg.
- Melt 1tbsp of butter in a large pan.
- Season crab meat and shrimp with Phillips Seafood Seasoning
- Cook and set to the side.
- For the cheese sauce, you will make a roux. Keep in mind this recipe is for a medium sized macaroni and cheese.
- Melt 2 tbsp of butter in a pot.
- Add garlic and cook until fragrant
- Add 3 tbsp of flour and mix.
- Slowly pour in milk and mix until it starts to thicken.
- Add cheeses and mix.
- Season with salt, pepper, and Phillips seasoning to taste.
- To the cheese sauce mix in the crab and shrimp.
- Slowly mix in noodles until fully coated.
- In a greased pan, add a layer of the macaroni mixture and top with cheese. Repeat until pan is full.
- Sprinkle Paprika on top.
- Cover with foil and bake for 20-25 minutes.
- Uncover and bake for another 10-15 minutes until lightly browned.
- Sprinkle top with breadcrumbs and bake until brown.
Recipe by www.beingmelody.com at https://www.beingmelody.com/2017/11/17/crab-macaroni-and-cheese/
3.4.3177