Game Day Philly Cheesesteak Meatball Bites
 
Prep time
Cook time
Total time
 
The perfect bite-sized snack for game day. Complete with a creamy cheese dipping sauce.
Author:
Serves: 15-20 Meatballs
Ingredients
  • 1lb ground beef
  • 1 green bell pepper chopped
  • 1 small white onion chopped
  • 1 cup of mushrooms chopped
  • ¾lb provolone cut into small pieces
  • ¼ lb White American Cheese cut into small pieces
  • Fontina Cheese chopped and shredded
  • 1 Egg
  • 1½ cup Half and Half
  • ¼ cup milk
  • 1½ cup Breadcrumbs
  • Salt
  • Pepper
  • Garlic
Instructions
  1. Meatballs
  2. Mix in milk and breadcrumbs and set aside to allow to soak.
  3. Sautee garlic, onions, green pepper, and mushrooms.
  4. Mix egg with ground beef. Once cooled mix in sauteed onions, garlic, green pepper, and mushrooms.
  5. Add salt and pepper.
  6. Meatballs formation
  7. If you want a light breading that still gives a crunch (as I did) mix in breadcrumbs and form 1 inch meatballs
  8. To have a thicker breaded coating form 1inch meatballs and roll in breadcrumbs to coat.
  9. Fry meatballs until the desired level golden brown/doneness is obtained. Place finished meatballs on a paper towel.
  10. Cheese Sauce
  11. In a medium-sized pot heat half and half until it comes to a boil.
  12. Lower heat and slowly begin adding in provolone cheese. Make sure to stir continuously
  13. Continue adding cheese and stirring until mixture begins to thicken causing you to whisk.
  14. Next, add in the American Cheese. Repeat stirring and adding until you need to whisk.
  15. Follow up by adding in fontina cheese.
  16. Once cheese mixture is creamy add salt and pepper to taste.
  17. Serve immediately.
Recipe by www.beingmelody.com at https://www.beingmelody.com/2018/01/26/game-day-philly-cheesesteak-meatball-bites/