Strawberry Coconut Whip Cake
Prep time
Cook time
Total time
Looking for a tweak on greek? Try this Strawberry coconut cake made me with the new Yoplait Greek 100 Whips! yogurt! This cake is 9 WWpts per slice.
Author: Melody Robinson Wright
Recipe type: Dessert
Serves: 8 slices
Ingredients
- Pound Cake Mix
- 1 package Strawberry Gelatin
- ⅔
conainer ofFat-Free Whipped Cream - 1 Yoplait Greek 100 Whips! in Strawberry Cheesecake
- 2 cups Bakers Coconut
Instructions
- Make pound cake and jello per instructions on packaging. Allow cake to cool then poke holes throughout. Pour in Jello mix and allow to set in the fridge overnight. The following day cut tops of cake until they can sit even atop one another. Spread Yoplait Greek 100 Whips! in Strawberry Cheesecake across the top of the bottom layer and to the top layer. Spread whip cream around the sides of the cake. Toast coconut in oven for 7-10 minutes at 350 degrees. Sprinkled toasted coconut alongside and top. Place in fridge to set for a minimum of 1hr.
Recipe by www.beingmelody.com at https://www.beingmelody.com/2015/02/08/strawberry-coconut-whip-cake-yoplait-greek-100-whips/