Dan Dan Noodles
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Asian
Serves: 4 servings
Ingredients
  • Udon Noodles
  • Green Onions
  • For Meat:
  • 2tbsp Vegetable Oil
  • 12 oz ground pork
  • 2 tbsp ginger
  • ¾ cup chicken stock/ chicken broth
  • 2 tbsp chili oil
  • 2 tbsp red wine vinegar
  • 2 tbsp soy sauce
  • 4 teaspoon tahini paste
  • 1 teaspoon of Sichuan peppercorns
  • Pinch of Sugar
  • For Extra Sauce
  • 2tbsp veg oil
  • 2 tbsp Tahini Sesame paste
  • ⅓ tbsp soy sauce
  • 2 tbsp water
  • 2 tbsp chili oil
  • 2 tbsp garlic chili spice
Instructions
  1. In a wok add vegetable oil and brown ground pork. After 2 minutes add ginger and garlic. Cook until completely brown. Add remaining ingredients and stir frequently. Set to aside.
  2. For the extra sauce mix all ingredients in a bowl and whisk until thoroughly mixed.
  3. Cook the udon noodles according to package. For this recipe, I used four bundles of Udon noodles. Rinse with cool water.
  4. Add Dan Dan sauce to the bottom of the serving dish. Top with Udon Noodles and cooked pork. Garnish with green onions. Toss at table side.
Recipe by www.beingmelody.com at https://www.beingmelody.com/2015/02/17/dan-dan-noodles/