This post is sponsored by Borden Cheese Cheese Fries are one my guilty pleasures. I love ordering them when I dine out, but they never come out just the way I want them. It’s usually just a pile of fries, a sprinkle of bacon and cheese thrown on top. Unfortunately, these chefs don’t understand that there is an art to making cheese fries. You can’t just throw stuff on top it has to be layered so that with each forkful you’re getting a bit of everything. Since I was tired of eating leftovers and I knew it was going to…

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